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SUMMARY:70th Annual LODI GRAPE DAY
DESCRIPTION:  \nDate:  Tuesday\, February 1\, 2022 \nTime:  7:30am – 1:30pm \nVenue:  Hutchins Street Square\, Lodi CA \nCost:  Morning viticulture sessions are FREE; lunch is $30 (price increases January 14) \nCredits:  DPR (OTHER) applied for \nSpeakers & Topics: \n\n\n\n\n\nKari Arnold\, PhD (UCCE) – Spotted Lanternfly\nKendra Baumgartner\, PhD (USDA/UC) – Trunk Disease\nBrittany Goodrich\, PhD (UC) – Vineyard Cost Studies\nWendy Powers\, PhD (UC ANR) – San Joaquin Co. Viticulture Farm Advisor\nKarl Lund\, PhD (UCCE) – Nematodes and Rootstocks\nGeorge Zhuang (UCCE) – From Research to Practice\nDavid Haviland (UCCE) – Biocontrol of Mites\nStephanie Bolton\, PhD (Lodi) – Lodi Winegrape Commission Viticulture Updates\nHonore Comfort (Wine Institute) – California Wine Export Market\n\n\n\n\n\nDescription:  The Lodi Grape Day educational program is FREE to attend and open to everyone thanks to the support of our fantastic sponsors. Grape Day originated in 1952 and was created by a Lodi Chamber of Commerce Agribusiness Chairman\, Calvin Mettler\, and UC Davis Extension agent Gordon F. Mitchell to provide the latest information and thinking around grape culture to harvest. Morning educational sessions will be moderated by Kari Arnold and Kamyar Aram (UCCE). \nRegister for Lunch:   Tickets can be purchased HERE for the catered luncheon and keynote speaker.
URL:https://lodigrowers.com/event/70th-annual-lodi-grape-day/
LOCATION:Hutchins Street Square\, 125 South Hutchins Street\, Lodi\, CA\, 95240\, United States
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