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DTSTAMP:20220513T172831Z
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SUMMARY:WINEGRAPE QUALITY - GRAPE TO BOTTLE
DESCRIPTION:Grower & Winemaker Sessions: Winegrape Quality – Grape to Bottle\nDate:  Tuesday\, May 17\, 2022 \nTime:  8:30 – 11:00am \nVenue:  Burgundy Hall\, Lodi Grape Festival Grounds\, 413 E Lockeford St\, Lodi \nCost:  FREE\, all are welcome \nTopics & Speakers:  Greg La Follette (Winemaker) – Creating flavor in the vineyard; Kaan Kurtural (UC State Extension Viticulturist) – Berry quality metrics; Daniele Zaccaria\, PhD (UC) – Irrigation and berry quality \nDescription:  It’s always fun to create educational events where winegrowers and winemakers can learn together. In this session\, we bring in experts who can teach us about discovering and enhancing winegrape flavor compounds and quality metrics from the berries in the vineyard all the way to the wine in the bottle. \nRSVP:  To the Lodi Winegrape Commission by phone 209.367.4727 or email info@lodiwine.com.
URL:https://lodigrowers.com/event/winegrape-quality-grape-to-bottle/
LOCATION:Burgundy Hall – Lodi Grape Festival Grounds\, 413 E. Lockeford Street\, Lodi\, CA\, 95240\, United States
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