by Lodi Growers | Jun 30, 2014
THE GENERAL RELATIONSHIP BETWEEN POTASSIUM, by Roger Boulton, The General Relationship Between Potassium, Sodium and pH in Grape Juice and Wine.pdf (0.5 MiB) - The general relationship between the concentrations of the cations, potassium and sodium, and acidity...
by Lodi Growers | Jul 16, 2013
Factors affecting soluble solids, acid, pH, and color in grapes 1986 by D.I. Jackson, Jackson_Grape_Quality_1986.pdf (0.5 MiB) - First two sentences: Total soluble solids, acid, and pH levels are commonly used as indicators of ripeness for wine grapes. An appropriate...
by Lodi Growers | Jul 16, 2013
pH=Quality 1984 by Robert Beelman, Beelman_pH_Quality_1984.pdf (0.5 MiB) - First Paragraph: The importance of must pH to wine quality is a subject of great current interest among both growers and winemakers. The purpose of this report is to review the principal...
by Lodi Growers | Jul 16, 2013
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon 1985 by B. Bravado, Y. Hepner, C Loinger, S. Cohen, H. Tabacman, Bravado_Sauvignon_Quality_1985.pdf (0.7 MiB) - First Sentence: The recent trend of rising...
by Lodi Growers | Jul 1, 2013
Fertilizer value of grape pomace 1978 by James J. Kissler, Kissler_Grape_Pomace_1978.pdf (0.1 MiB) - First Sentence: Grape pomace is the grape seeds and skins left over from winery operations. Farmers have been using pomace as a fertilizer for years. The big question...