Date: Wednesday, February 28, 2024
Venue: Lodi Wine Visitor Center, 2545 West Turner Rd, Lodi, CA
Cost: FREE, open to all tasting room staff & winery owners (pre-registration encouraged)
Description: The goal of this structured happy hour is to educate winery owners and tasting room staff on creative ways to tell the farming story in the tasting room so that they can confidently connect consumers with the vineyard. Attendees will learn what organic, sustainable, biodynamic and regenerative viticulture means from farmers and leave with knowledge to share that is interesting to tasting room guests. All levels of viticulture knowledge are welcome and encouraged.
Registration: Email firstname.lastname@example.org by February 27 to register as space is limited to 40 participants – use “viticulture happy hour” in the subject line.