COFFEE SHOP BLOG

FEBRUARY 11, 2019.  BY STAN GRANT. Effective resource use is the cornerstone of sustainable winegrowing.  And when it comes to vineyard management decisions involving resources, be they resources residing at the site or applied resources, there are three basic aspects...

FEBRUARY 4, 2019.  BY JENNY HEITMAN. Now in it’s 22nd year, the highly-anticipated Lodi Wine & Chocolate Weekend drives nearly 6,000 people from across the United States to our region annually. Marked by a festive and energetic atmosphere due to its proximity to...

JANUARY 28, 2019.  BY THE VINEYARD TEAM. The "Sustainable Winegrowing with the Vineyard Team" podcast brings you the latest in science and research for the wine industry.  This on-the-go, sustainable farming educational resource provides in-depth technical information...

JANUARY 21, 2019.  BY LODI WINEGRAPE COMMISSION. Please join the Lodi Winegrape Commission on Tuesday, February 5th for the 67th Annual Lodi Grape Day celebration!  Lodi Grape Day is hosted by University of California Cooperative Extension (UCCE) and The Lodi Chamber...

JANUARY 7, 2019.  BY RANDY CAPAROSO. Lodi is undoubtedly California’s oldest “up and coming” wine region.  Although winegrapes have been cultivated here since the 1860s, its reputation for artisanal style, small-production, sustainably farmed wines has emerged only...

DECEMBER 28, 2018.  BY WALT MAHAFFEE & THE FRAME NETWORKS GROUP. Another grape season has come to an end, and preparation for the next begins.  As part of that preparation, people are curious about our fungicide resistance monitoring work and how different regions...