FARMING WINEGRAPES FOR PRODUCTION

FARMING WINEGRAPES FOR PRODUCTION

MONDAY, AUGUST 31, 2020.  BY STAN GRANT, VITICULTURIST. In the California wine industry, the emphasis on grape quality has increased over the last couple of decades and for good reason – quality sets competitors apart in the grape and wine markets. However, for...
EFFECTIVELY MANAGING YOUR GROWER & FLC RELATIONSHIP

EFFECTIVELY MANAGING YOUR GROWER & FLC RELATIONSHIP

AUGUST 17, 2020.  BY AMY WOLFE, AGSAFE. As harvest gets underway for some and is in full swing for others, the issue around having sufficient labor persists.  The challenge drives many growers to use a farm labor contractor (FLC) as a means for ensuring there are...
MEALYBUG BIOCONTROL VIDEO PREMIERE 8/13

MEALYBUG BIOCONTROL VIDEO PREMIERE 8/13

AUGUST 10, 2020.  BY STEPHANIE BOLTON, PhD. In 2019, the Lodi Winegrape Commission and five local growers were awarded a $50,000 Professional + Producer grant from the USDA’s Western SARE program for “A Collaborative Beneficial Insect and Pheromone Mating...
HIRING DURING COVID

HIRING DURING COVID

JULY 20, 2020.  BY AMY WOLFE, AGSAFE. As the agricultural industry forges onward during the continually evolving COVID-19 pandemic, a wide variety of our day-to-day practices are impacted.  For many, harvest marks one of the busiest times of the year and with it, the...
RIPENING PERIOD VINEYARD MANAGEMENT

RIPENING PERIOD VINEYARD MANAGEMENT

JULY 6, 2020.  BY STAN GRANT, VITICULTURIST. The ripening period is the home stretch of the growing season.  During this time, grape berries experience dramatic physical and chemical changes as they transition from hard, green, acidic, and unpalatable to soft,...