by Lodi Growers | Feb 27, 2023 | Blog
MONDAY, FEBRUARY 27, 2023. BY NUFFIELD INTERNATIONAL USA. Dover, Delaware – The Nuffield International Farming Scholars USA board of directors is excited to announce that 5 U.S. producers and agri-professionals were selected to be part of the program’s 2023 cohort....
by Lodi Growers | Feb 20, 2023 | Blog
MONDAY, FEBRUARY 20, 2023. BY UC DAVIS V&E. Please join the UC Davis Department of Viticulture and Enology Extension Team, as they will be On the Road in Lodi on Thursday, March 9, 2023. “On The Road” programs organized by Dr. Karen Block are...
by Lodi Growers | Feb 13, 2023 | Blog
MONDAY, FEBRUARY 13, 2023. BY STUART SPENCER, LODI WINEGRAPE COMMISSION. The 2022 Preliminary Grape Crush Report was published on Friday, February 10, 2023. 3.35 million tons of winegrapes were crushed in 2022, down nearly 7 percent compared to 2021 when 3.6 million...
by Lodi Growers | Feb 6, 2023 | Blog
MONDAY, FEBRUARY 6, 2023. BY RANDY CAPAROSO. Long-overlooked old vines finally get their due In France plantings of old vines are called vielles vignes (pronounced “VEE-le VEE-nye”). In Germany, alte reben (“AL-teh RAY-ben”). In Spain, vina...
by Lodi Growers | Jan 30, 2023 | Blog
MONDAY, JANUARY 23, 2023. BY STAN GRANT, VITICULTURIST.A vineyard floor is an interface between the atmosphere above and the soil below, which affects both. Vineyard floor effects gradually change over the course of a growing season in concert with changes in the...
by Lodi Growers | Jan 23, 2023 | Blog
JANUARY 23, 2023. BY STEPHANIE BOLTON, PhD, LODI WINEGRAPE COMMISSION. Please join the Lodi Winegrape Commission on Tuesday, February 7th for the 71st Annual Lodi Grape Day celebration! Lodi Grape Day is hosted by University of California Cooperative Extension (UCCE)...
