Laboratory Testing for Grapevine Diseases

Some grapevine diseases can be identified easily in the field by signs of the pathogen, which include microscopic and macroscopic microbial cells, tissues, and structures. For example, the appearance of the powdery mildew fungus on the surface of infected leaves and...

Comprehensive Vineyard Water Management

Those of us involved in agriculture are well aware of the increasing concerns about water in California. Even before the current drought, new water regulations were in the works, irrigation district water costs were increasing, and in many locations, access to...

Visual ID of Winegrape Viruses

Visual identification of grapevine red blotch associated virus (GRBaV) may be a useful complement to lab testing of tissue samples. While not meant to replace the results from lab tests, visual identification may prove to be a useful method for quickly and cheaply...

Bunch Rot Part II: Sour Rot

This is the second of a two-part article on bunch rot in winegrapes. Last week’s article discussed Botrytis cinerea, including symptoms on various parts of the vine (foliage, canes, berries), the disease’s life cycle, recommended management considerations...