by Lodi Growers | May 5, 2014 | Blog, Uncategorized
Vineyard management practices that improve fruit quality are only economically viable if the fruit price is high enough to offset increased costs to growers. For example, cluster thinning can help growers avoid delays in ripening and improve fruit quality, but it...
by Lodi Growers | Apr 28, 2014 | Uncategorized
As 2013 comes to a close, most will remember the year of large crops across the globe and the market that began to shift back to the favor of the buyer. The Southern Hemisphere produced record crops in several markets, and with the exception of France, growers in the...
by Lodi Growers | Apr 21, 2014 | Blog, Uncategorized
The Soil Roadshow, held on April 14, took 30 local winegrowers on a tour of three different yet common soil types found within the Lodi region: San Joaquin, Tokay, and Corning/Redding. UCCE soil scientist Toby O’Geene and UCCE farm advisor Paul Verdegaal, along...
by Lodi Growers | Apr 8, 2014 | Blog, Uncategorized
Here are the basic facts of water in vineyards. Water resides in the soil, the atmosphere, and the grapevines. The water in these vineyard elements is interconnected and forms a continuum. In California, after the last spring rain, water moves mostly from the soil to...
by Lodi Growers | Mar 24, 2014 | Blog, Uncategorized
This month I would like to discuss sustainable agriculture. The following comments are my own and do not represent the official policy of the Lodi Winegrape Commission. I am sharing them in order to stimulate further discussion on this topic. I believe that...
by Lodi Growers | Mar 17, 2014 | Blog, Uncategorized
For the first time in the 54-year history of the State Water Project, the Department of Water Resources forecast in late January 2014 that there would be zero water deliveries to the 25 million people and 1 million acres of farmland that typically rely on its...
