Coffee Shop Blog
Leafroll 3 Virus Testing Reagent that Could Impact State Certification Programs
Grapevine leafroll associated virus 3 (GLaV-3) is, arguably, the No. 1 most economically important virus in grapevine production and is designated as an exclusion pest in most certification programs. However, growers are often frustrated to find this virus in their...
Effect of Light Environment on Methoxypyrazine Content of Cabernet Sauvignon
Sunlight levels can affect a variety of fruit characteristics in winegrapes. This research focused on how light levels impact the presence of a class of aroma compounds, methoxypyrazines (MPs), which are responsible for vegetal aromas such a green bell peppers, green...
Beware of Dubious Agricultural Terms
The language of agriculture and wine grape growing is constantly evolving and we seem to come across new words all the time. Ultimately, the goal of all new words should be to improve our ability for clear and concise communication. Some additions to our lexicon are...
How Do Growers Sharpen Their Knowledge About Vineyard Management?
Farming winegrapes is a knowledge intensive activity. Growers learn about vineyard management by accessing a wide variety of information resources, many of which come in the form of outreach programs provided by organizations like the Lodi Winegrape Commission (LWC)...
Ciatti Global Market Update – August 2014
With tanks full around the world, we decided to offer a brief respite from the detailed version of the Ciatti Global Market Update. If you are reading this in the Southern Hemisphere we hope you are settling in for a nice winter as the wines finish and ready...
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