Coffee Shop Blog
A TRIBUTE TO PAUL VERDEGAAL
Tribute to Paul Verdegaal – one of Lodi’s “men behind the curtain” by Randy Caparoso. This coming February 6, 2018, Lodi winegrowers will get together for their 66th Annual LODI GRAPE DAY. They will also mark the occasion with a celebration of the retirement of Paul...
FROST, COVER CROPS & ICE NUCLEATING BACTERIA
Plant microbiomes are a topic of microbiology research that is rapidly growing with numerous new discoveries. Like humans, plants are covered with microbes that serve many functions from assisting with absorbing nutrients, protecting plants from pathogens, and other...
MANAGING MECHANIZED VINEYARD EQUIPMENT FOR EFFICIENCY
DECEMBER 15, 2017. BY STAN GRANT, VITICULTURIST. For several decades, the number of mechanized operations in winegrape vineyards has steadily increased. The main driver for mechanization has been the need for increased operational efficiency. Simply mechanizing an...
GREEN MEDAL AWARDS for SUSTAINABILITY NOW OPEN!
Fourth Annual California Green Medal: Sustainable Winegrowing Leadership Awards California vineyards and wineries are encouraged to apply for the 2018 California Green Medal: Sustainable Winegrowing Leadership Awards. Applications are being accepted now through...
PRE-PRUNERS, ONE SIZE DOES NOT FIT ALL
One of the most challenging operations in Lodi vineyards is to pre-prune. It can be difficult to choose pre-pruning equipment since Lodi growers are using multiple different trellis systems (and sometimes also odd configurations within those trellis...
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