WHY LODI PRODUCES DELICATE, FRAGRANT STYLES OF RED WINE

WHY LODI PRODUCES DELICATE, FRAGRANT STYLES OF RED WINE

MONDAY, JUNE 24, 2024.  BY RANDY CAPAROSO. Featured image: Harvest morning in Zinfandel block over 100 years old on the east side of Lodi’s Mokelumne River appellation. CONTRADICTING EVERYTHING YOU MAY HAVE HEARD ABOUT WARM CLIMATE REGIONS When a rose is but a...
NERO D’AVOLA: A POSTER CHILD FOR TODAY’S TASTE

NERO D’AVOLA: A POSTER CHILD FOR TODAY’S TASTE

MONDAY, MAY 6, 2024.  BY RANDY CAPAROSO. Featured Image: Nero d’Avola in LangeTwins Family’s Redtail Vineyard in the Jahant AVA of Lodi. NERO D’AVOLA IS A POSTER CHILD FOR TODAY’S TASTE FOR ZESTIER, LIGHTER WEIGHT YET DEEPLY FLAVORFUL REDS One...
LATEST UPDATE ON THE 100+ GRAPES GROWN IN LODI

LATEST UPDATE ON THE 100+ GRAPES GROWN IN LODI

MONDAY, APRIL 15, 2024.  BY RANDY CAPAROSO. Featured Image: Harvesting of Nebbiolo—a rare (for California) grape native to Italy’s Piemonte region—in Clements Hills-Lodi’s Anaya Vineyards. When the first-ever scholarly book on Lodi winegrowing was...
EFFICIENCY FOR FINE TUNING VINEYARDS

EFFICIENCY FOR FINE TUNING VINEYARDS

MONDAY, MARCH 11, 2024.  BY STAN GRANT, VITICULTURIST. The basics of vineyard management include taking appropriate actions at the right time and with the proper intensity to achieve the desired viticultural result. These basics provide guidance about what to do, but...