RIPENING PERIOD VINEYARD MANAGEMENT

RIPENING PERIOD VINEYARD MANAGEMENT

JULY 6, 2020.  BY STAN GRANT, VITICULTURIST. The ripening period is the home stretch of the growing season.  During this time, grape berries experience dramatic physical and chemical changes as they transition from hard, green, acidic, and unpalatable to soft,...
ELAINE BROWN & TEGAN PASSALACQUA TELL THE LODI STORY

ELAINE BROWN & TEGAN PASSALACQUA TELL THE LODI STORY

JUNE 22, 2020.  BY WINE INSTITUTE. Telling the Lodi story is a task that the Lodi Winegrape Commission has set as a high priority for the next several years.  A small – but growing – number of people recognize the importance of Lodi in California...
CAL/OSHA PASSES NIGHT WORK IN AGRICULTURE STANDARD

CAL/OSHA PASSES NIGHT WORK IN AGRICULTURE STANDARD

JUNE 15, 2020.  BY AMY WOLFE, AGSAFE. After years of discussion, stakeholder meetings and financial review, the Cal/OSHA Standards Board finally passed the Outdoor Agricultural Operations During Hours of Darkness standard at its April 18, 2020 meeting.  The concept,...
IDENTIFICATION OF ANTS IN LODI VINEYARDS

IDENTIFICATION OF ANTS IN LODI VINEYARDS

JUNE 1, 2020.  BY KRIS TOLLERUP, PhD. INTERESTED IN FINDING OUT WHICH ANT SPECIES YOU HAVE IN YOUR VINEYARD?  DR. TOLLERUP HAS GENEROUSLY VOLUNTEERED TO HELP LODI GROWERS IDENTIFY THEIR VINEYARD ANTS! In California there are approximately 300 described ant species and...