by Lodi Growers | Apr 22, 2019 | Blog
APRIL 22, 2019. BY WINE INSTITUTE. SAN FRANCISCO — The California Green Medal recipients have been announced for the fifth annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to...
by Lodi Growers | Apr 15, 2019 | Blog
April 15, 2019. BY STUART SPENCER. The 2018 Grape Crush Report was released last week, nearly two months later than normal due to the federal government shut down. The Lodi region (Crush District 11) saw a record harvest with 850,686 tons crushed, and an approximate...
by Lodi Growers | Apr 8, 2019 | Blog
APRIL 8, 2019. BY USDA NRCS. USDA’s Natural Resources Conservation Service (NRCS) is seeking public input on its existing national conservation practice standards as part of implementing the 2018 Farm Bill. NRCS offers 150-plus conservation practices to America’s...
by Lodi Growers | Apr 1, 2019 | Blog
APRIL 1, 2019. BY WINE BUSINESS MONTHLY. Dear Wine Industry Member, The Wine Business Events/Industry Symposium Group will be presenting the Fourth Annual Lodi Vineyard and Wine Economics Symposium on Thursday, June 27th, 2019 at the Wine and Roses Hotel in Lodi. ...
by Lodi Growers | Mar 25, 2019 | Blog
MARCH 25, 2019. BY LODI WINEGRAPE COMMISSION. Please join your fellow Lodi growers, PCAs, and others on Thursday, April 4th, 2019 for the MEALYBUG & VIRUS OUTREACH MEETING! Be sure to RSVP (details below) as lunch is provided. Everyone is welcome. Grapevine...
by Lodi Growers | Mar 18, 2019 | Blog
MARCH 18, 2019. BY STAN GRANT. Grapevines were first head trained during ancient Roman times and while there are now several alternative vine forms that are more productive and efficient, the head form persists to some extent in modern viticulture. The reasons for...
