by Katie Machado | Jun 30, 2025 | Blog, Vineyards
MONDAY, JUNE 30, 2025. BY RANDY CAPAROSO. FAREWELL FROM RANDY CAPAROSO Oh lord, a blog from Lodi was the title of the very first blog posted on the Lodi Wine page in August 2010, written by yours truly. Over 1,200 posts later, I think it is fitting that this should...
by Katie Machado | Jun 23, 2025 | Blog, Vineyards
MONDAY, JUNE 23, 2025. BY STAN GRANT, VITICULTURIST. Part One of this blog post is available HERE. Heat Related Stresses – How Grapevines Respond The death of some leaf tissues is a sacrificial, survival response to heat related stresses. It also is a permanent loss...
by Katie Machado | Jun 16, 2025 | Blog, Vineyards
MONDAY, JUNE 16, 2025. BY STAN GRANT, VITICULTURIST. The period of time between veraison and harvest, commonly called ripening period, is an eventful time for grapevines. Berries normally increase in size by a factor of two or more during this time. Additionally,...
by Katie Machado | Jun 2, 2025 | Blog, Vineyards
MONDAY, JUNE 2, 2025. BY RANDY CAPAROSO. Featured image: Chefs Jake and Shauna Des Voignes in their kitchen with their newly released Heleje wines. Photo by author. Once upon a time there were two career chefs who met in a super-fine big city restaurant, got married...
by Katie Machado | May 12, 2025 | Blog, Vineyards
MONDAY, MAY 12, 2025. BY STUART SPENCER, EXECUTIVE DIRECTOR, LODI WINEGRAPE COMMISSION. Over the past two years, an estimated 600,000 to 800,000 tons of California winegrapes – enough to fill 500 to 650 million bottles – were left rotting on the vine. There simply...
by Katie Machado | Apr 28, 2025 | Blog, Vineyards
MONDAY, APRIL 28, 2025. BY RANDY CAPAROSO. This past April 2 at the 2025 Wine Market Council (WMC) Annual Research Conference and Members Meeting, held in the City of Napa, there were some illuminating discussions on the overall state of the American wine industry....
