by Lodi Growers | Feb 17, 2016 | Blog, Vineyards
We winegrape growers invest great efforts in managing canopies, crops, and other vineyard attributes above ground. In comparison, our efforts below ground are often nominal. And yet, the vineyard below ground is essential to the success and long-term viability of our...
by Lodi Growers | Feb 17, 2016 | Blog, Grapes, Uncategorized, Vineyards
W. Douglas Gubler, Department of Plant Pathology, University of California, Davis, CA Fungal pathogens of grapevines all produce structures that allow them to overwinter on grapevine cordons, spurs, and canes. In this way the fungi produce spores the following year...
by Lodi Growers | Jan 20, 2016 | Blog, Grapes, Vineyards
Vineyards have two environments – one above ground and another below ground. The above ground environment is our visible domain where we can witness both atmospheric events and grapevine responses to them. In contrast, our ability to observe events...
by Lodi Growers | Dec 16, 2015 | Blog, Grapes, Vineyards
Micronutrients are mineral elements required in small quantities by plants for normal growth and development. They include iron, manganese, copper, zinc, boron, molybdenum, and chloride. The micronutrients tend be overshadowed by the macronutrients, especially...
by Lodi Growers | Nov 24, 2015 | Blog, Uncategorized
In my last Lodi Growers Coffee Shop article, we considered nitrogen’s pivotal role and impacts on grapevines. In this article, we investigate nitrogen management. As in the management of all mineral nutrients, vine nutrient demand is the place to begin...
by Lodi Growers | Nov 17, 2015 | Blog, Uncategorized
In wine grape growing, nitrogen (N) receives a great deal of attention for several reasons. First, N is a component of numerous molecules essential for life, including a wide array of proteins, nucleic acids, and chlorophyll. As a result, nitrogen has broader...
