by Lodi Growers | Dec 15, 2014 | Blog, Uncategorized
Introduction Describing the issue of water in California, Mark Twain once intoned, “whiskey’s fer drinkin’, water’s fer fightin’.” Winegrapes use less water than most crops, so we do a little less fighting than some, but we still need to manage our most precious...
by Lodi Growers | Dec 8, 2014 | Blog, Uncategorized
Reducing greenhouse gas emissions from agriculture and other sectors of California’s economy has become one of the most important environmental concerns of state and federal regulatory organizations. This is the result of the June 2006 passage of the California Global...
by Lodi Growers | Dec 1, 2014 | Blog, Uncategorized
The California grape and wine community, like many other agricultural and business sectors, is increasingly interested in better understanding its ‘carbon footprint’. A carbon footprint can be defined as a comprehensive measure of the amount of greenhouse gases (GHGs)...
by Lodi Growers | Nov 24, 2014 | Blog, Uncategorized
Vineyard cover cropping practices have been refined in Mendocino and Lake counties over the past 15 years. When organic and sustainable winegrowing began in the late 1980s, many of the cover crop species were selected from agronomic crop farming systems. While these...
by Lodi Growers | Nov 17, 2014 | Blog, Uncategorized
The harvests have all come to an end in the Northern Hemisphere, and it looks as though France has regained its position as the largest producer in the world. French growers looked to have rebounded from disappointing volume results in 2013 with a much better looking...
by Lodi Growers | Nov 10, 2014 | Blog, Uncategorized
Thanks for reading this three-part series about using soil moisture sensors to inform irrigation management in vineyards. Part I focused on selecting locations to install soil moisture sensors. Part II took a look at depth of sensor placement and proximity to drip...
