Coffee Shop Blog
Water Management — Part II
Introduction Thank you for reading Part II of this three-part series on water management. In Part I we discussed the importance of having a written water management plan, the advantages of Regulated Deficit Irrigation (RDI), monitoring water quality and soil...
In the Vineyard with Paul Verdegaal – Looking Back at 2014
The 2014 season was a challenging and difficult year that ended well. Growers and winemakers deserve a tip of the hat. There were however some scattered misfortunes. The harvest wrapped up in the second week of October for most, although a few blocks were harvested...
Water Management — Part I
Introduction Describing the issue of water in California, Mark Twain once intoned, “whiskey’s fer drinkin’, water’s fer fightin’.” Winegrapes use less water than most crops, so we do a little less fighting than some, but we still need to manage our most precious...
Conservation Tillage of Cover Crops in Vineyard Soils to Improve Carbon Sequestration and Diminish Greenhouse Gas Emissions
Reducing greenhouse gas emissions from agriculture and other sectors of California’s economy has become one of the most important environmental concerns of state and federal regulatory organizations. This is the result of the June 2006 passage of the California Global...
Vineyard Management Practices and Carbon Footprints
The California grape and wine community, like many other agricultural and business sectors, is increasingly interested in better understanding its ‘carbon footprint’. A carbon footprint can be defined as a comprehensive measure of the amount of greenhouse gases (GHGs)...
Lodi Weather
