Coffee Shop Blog
AVIVO’S LATEST RELEASES SHINE A LIGHT ON REGENERATIVELY GROWN LODI GRAPES
MONDAY, OCTOBER 23, 2023. BY RANDY CAPAROSO. Featured Image: Vermentino regeneratively grown by Vino Farms in Lodi's Clements Hills AVA for AVIVO Wines. Ridgely Evers—called "Ridge" by friends, family, and colleagues—is excited by the two latest releases under his...
USDA-NRCS FINANCIAL INCENTIVE DEADLINES APPROACHING
MONDAY, OCTOBER 16, 2023. BY SONYA MILLER, DISTRICT CONSERVATIONIST, USDA NRCS. The USDA Natural Resources Conservation Service (NRCS) in California announces Fiscal Year 2024 (October 1, 2023 through September 30, 2024) federal assistance opportunities for...
‘A RISING TIDE LIFTS ALL BOATS,’ THE LODI GROWER MOTTO
MONDAY, OCTOBER 9, 2023. BY LODI WINEGRAPE COMMISSION. New Video Series Highlights What Sets The Lodi Region Apart The Lodi Winegrape Commission just unveiled a new, grower-focused video series named “A Rising Tide.” Two years in the making, the eight-part video...
INTERNATIONAL VITICULTURE & ENOLOGY SOCIETY (IVES) – A PORTRAIT
MONDAY, OCTOBER 2, 2023. BY ROLAND RIESEN, PhD, CHAIRMAN OF IVES. Why – the vision High-quality scientific research and the dissemination of its results are crucial to help advance knowledge in any industry or service. Typically, research results are published in...
WHAT IN THE WORLD ARE NATURAL WINEMAKERS TRYING TO DO TO US?
MONDAY, SEPTEMBER 25, 2023. BY RANDY CAPAROSO. Featured Image: Craig Haarmeyer, a winemaker widely admired for his adamantly low intervention winemaking, sharing the love with Lodi grown Chenin blanc. I recently came across an article entitled "What is natural wine?"...
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