Coffee Shop Blog
WHAT THE NATION’S SOMMELIERS ARE SAYING ABOUT LODI IN 2022
MONDAY, JUNE 20, 2022. BY RANDY CAPAROSO. Featured Image: Visiting veteran restaurant wine professionals Bree Serpenti and Diego Rech marveling at ancient vine Zinfandel in Marian's Vineyard (planted in 1901). What do seasoned restaurant wine professionals think...
WHAT I LEARNED FROM COVID-19
MONDAY, JUNE 13, 2022. BY LARRY WHITTED, PCA, CCA. COVID-19 taught me an important lesson about grapevine powdery mildew. I should have already learned this lesson from watching meteorologists predicting the path of hurricanes, but I didn’t. Here is the lesson: “All...
SOIL MAPPING FOR FINE-TUNED NUTRIENT MANAGEMENT
MONDAY, JUNE 6, 2022. BY MATT COMREY, TECHNICAL NUTRITION AGRONOMIST, WILBUR-ELLIS AGRIBUSINESS. This year will likely prove as challenging a year as any in the recent past due to supply chain disruptions, commodity pricing, and drought here in the Central Valley....
IS CRITICISM OF ORGANIC OR SUSTAINABLE WINEGROWING PROGRAMS ADDING TO CONSUMERS’ DISTRUST OR CONFUSION?
MONDAY, MAY 30, 2022. BY RANDY CAPAROSO. Featured Image: Vino Farms Vineyard Manager, Marisela Granados, with Vermentino from The Bench Vineyard, cultivated both sustainably and biodynamically (two farming systems that are not diametrically opposed) in Lodi's...
DPR ACCEPTING IPM ACHIEVEMENT AWARD NOMINATIONS
MAY 23, 2022. BY CALIFORNIA DPR. The California Department of Pesticide Regulation (DPR) is accepting nominations for the annual Integrated Pest Management (IPM) Achievement Awards through June 30, 2022! The IPM Achievement Awards recognize people and organizations...
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