Coffee Shop Blog

MONDAY, SEPTEMBER 14, 2020.  BY RANDY CAPAROSO.     There is an unusual sense of "nakedness" in the immediacy of fruit and whiffs of tea leaf-like dusty/earthiness to the just-released 2019 Monte Rio Cellars Primitivo. Something strange for a California...

MONDAY, SEPTEMBER 7, 2020.  BY CLIFF OHMART, PH.D. The Lodi wine community has devoted significant attention and energy to implementing sustainable winegrowing practices since the early 1990s. The focus has been on all aspects of vineyard management, from soil...

MONDAY, AUGUST 31, 2020.  BY STAN GRANT, VITICULTURIST. In the California wine industry, the emphasis on grape quality has increased over the last couple of decades and for good reason - quality sets competitors apart in the grape and wine markets. However, for grape...

AUGUST 24, 2020.  BY UC DAVIS VITICULTURE & ENOLOGY DEPT. Dr. Karen Block brought together several UC Davis professors to share highlights of their recent research with the Lodi winegrowing community on July 13, 2020.  A video recording of their presentations is...

AUGUST 17, 2020.  BY AMY WOLFE, AGSAFE. As harvest gets underway for some and is in full swing for others, the issue around having sufficient labor persists.  The challenge drives many growers to use a farm labor contractor (FLC) as a means for ensuring there are...