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Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon
First Paragraph: In 1991 and 1992, the effect of seven rootstocks (AxR#1, 110R, 5C, 3309, 420A, 1616, and 039-16) grafted to Cabernet Sauvignon in combination with three between row spacings (2, 3, and 4m) and two in-row spacings (1 and 2m) on root and shoot growth, water utilization, leaf, fruit and wine consumption, crop yield, and wine quality were evaluated in afield plot trial established at the Oakville Experimental Vineyard in 1987.
Attached Files
Kliewer_Rootstock_1993.pdf
