• Main handout with mechanization vendor contact information is available HERE
  • Future vineyard mechanization demonstrations and meetings will be announced on lodigrowers.com and via the Lodi Winegrape Commission and Gallo networks

Matt Frank (Trinchero) discusses chemical and mechanical suckering to an audience of about 200 people in Burgundy Hall.


Growers, PCAs, viticulturists, and vendors packed into Burgundy Hall to hear about the latest innovations in vineyard mechanization.