Coffee Shop Blog
FOLSOM LAKE COLLEGE STUDENTS: HARVESTING KNOWLEDGE IN THE VINEYARD
MONDAY, DECEMBER 6, 2021. BY KAITLYN TINER, STUDENT. The Fall semester began for Folsom Lake College Viticulture students at the end of August with a visit to the Lodi Winegrape Commission's Demonstration Vineyard, a small plot of 37 vines adjacent to a public park...
KAY CRUZ OF XERCES HONORED WITH BEELER AWARD
MONDAY, NOVEMBER 29, 2021. BY LOWER MOKELUMNE RIVER WATERSHED. Jessa Kay Cruz, Senior Pollinator Conservation Specialist with The Xerces Society, was awarded the 2021 Frank R. Beeler Watershed Stewardship Award. Ms. Kay Cruz was nominated by Dr. Stephanie Bolton,...
HOW TO SHUT DOWN VINES FOR THE WINTER & PREVENT DELAYED SPRING GROWTH
MONDAY, NOVEMBER 22, 2021. BY TED RIEGER. Post-harvest vineyard management practices are important to prepare grapevines to shut down for winter dormancy and to withstand cold temperatures while also storing reserves in woody tissues to begin spring growth for the...
2022 GREEN MEDAL AWARDS for SUSTAINABILITY NOW OPEN!
MONDAY, NOVEMBER 15, 2021. BY WINE INSTITUTE. California vineyards and wineries are encouraged to apply for the 8th Annual Green Medal Sustainable Winegrowing Leadership Awards, with applications now being accepted at greenmedal.org. ABOUT CALIFORNIA GREEN MEDAL...
VARIETY FOCUS: PINOT VARIETIES
MONDAY, NOVEMBER 1, 2021. BY STAN GRANT, VITICULTURIST. Pinot noir is the grape of Burgundy, which is among the most revered red wines in the world. Pinot noir is also a very old grape variety. In fact, Roman writings suggest Pinot noir was already cultivated in Gaul...
KAREN ROSS TO SPEAK AT LWC 30th ANNIVERSARY CELEBRATION
MONDAY, OCTOBER 25, 2021. BY LODI WINEGRAPE COMMISSION. PLEASE JOIN US in celebrating the 30th anniversary of the Lodi Winegrape Commission and honoring the accomplishments of its dedicated winegrowers and wine community on Wednesday, November 17, from 5:00 to 7:30pm...
REGISTRATION OPEN FOR VIRTUAL SUSTAINABLE AG EXPO & INTERNATIONAL SUSTAINABLE WINEGROWING SUMMIT
MONDAY, OCTOBER 11, 2021. BY KRIS BEAL, THE VINEYARD TEAM. This year’s Sustainable Ag Expo features 6 weeks of virtual learning PLUS exclusive in-person gatherings. Earn continuing education hours and improve your business all while networking with peers and...
A SHORT HISTORY ON WINE MAKING IN CALIFORNIA
MONDAY, OCTOBER 4, 2021. BY AXEL BORG, DISTINGUISHED WINE & FOOD SCIENCE BIBLIOGRAPHER EMERITUS, UC DAVIS. The story of wine in California begins with the story of the Spanish in California. Vineyard planting in the state began with the Spanish Franciscan...
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