MAKING VINEYARD MANAGEMENT DECISIONS

At the most basic level, business management involves setting goals, planning, organizing, staffing, directing, and controlling.  Vineyard management, of course, is more complicated than this, especially given large amounts of borrowed capital, increasing regulations,...

In the Vineyard with Paul Verdegaal

The 2015 Harvest came to a close by the second week of October.  Harvest began on the earliest date that most anyone can remember. It is an interesting year to say the least, but there have been previous harvest starts in July.   Let’s look back on some local...

Laboratory Testing for Grapevine Diseases

Some grapevine diseases can be identified easily in the field by signs of the pathogen, which include microscopic and macroscopic microbial cells, tissues, and structures. For example, the appearance of the powdery mildew fungus on the surface of infected leaves and...

Bunch Rot Part II: Sour Rot

This is the second of a two-part article on bunch rot in winegrapes. Last week’s article discussed Botrytis cinerea, including symptoms on various parts of the vine (foliage, canes, berries), the disease’s life cycle, recommended management considerations...

Bunch Rot Part I: Botrytis cinerea

Many species of microorganisms may infect grape berries, including fungi and bacteria. Several species of these fungi, including Botrytis cinerea, Aspergillus niger, A. carbonarius, Cladosporium cladosporioides, C. herbarum, Penicillium spp., Rhizopus arrizhus, and...