Coffee Shop Blog

Visual identification of grapevine red blotch associated virus (GRBaV) may be a useful complement to lab testing of tissue samples. While not meant to replace the results from lab tests, visual identification may prove to be a useful method for quickly and cheaply...

California’s historical climate is prone to deep and long-lasting droughts. Even in normal years, most of the precipitation occurs during the winter in the northern, eastern and coastal parts of the state, whereas most of the water demand occurs in the summer in the...

This is the second of a two-part article on bunch rot in winegrapes. Last week's article discussed Botrytis cinerea, including symptoms on various parts of the vine (foliage, canes, berries), the disease's life cycle, recommended management considerations (sanitation,...

Many species of microorganisms may infect grape berries, including fungi and bacteria. Several species of these fungi, including Botrytis cinerea, Aspergillus niger, A. carbonarius, Cladosporium cladosporioides, C. herbarum, Penicillium spp., Rhizopus arrizhus, and...

The American Society of Viticulture and Enology (ASEV) held their 66th national conference in Portland, Oregon on June 15-18. As in the past, I attended this year’s conference as a representative of the Lodi Winegrape Commission and Lodi’s 750 growers. While there I...

The extreme drought that has gripped California over the past several years is causing onerous adjustments in the natural and human environments. Agriculture, which uses much of the state’s water, is at the center of many of these arduous responses. The 2015 impacts...

There’s nothing like tending a nice crop of grapes all season, only to watch a portion of them shrivel and having to drop them before harvest. Berry shrivel has been a malady of some vineyards throughout the West Coast for many years. Several shrivel disorders may...