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Considerations for Dry Farming Wine Grapes

Some wine grape growers prefer to dry farm wine grapes, while others have no choice because either they have no water for irrigation or no means to apply water during the growing season. Of course, dry farming is as old as grapevine cultivation and it remains a...

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Charlie Starr – Nutrient Management Profile

Nutrient Management planning Charlie Starr grew up around vineyards; today, together with his father and father-in-law, the family oversees around 100 acres of vines in Acampo, California. Since the 1960s, the families have been expanding vineyard acreage, with the...

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Water Management – Part III

Introduction Thank you for reading Part III of this three-part series on water management.  In Part I we discussed the importance of having a written water management plan, the advantages of Regulated Deficit Irrigation (RDI), monitoring water quality and soil...

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Water Management — Part II

Introduction Thank you for reading Part II of this three-part series on water management.  In Part I we discussed the importance of having a written water management plan, the advantages of Regulated Deficit Irrigation (RDI), monitoring water quality and soil...

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Water Management — Part I

Introduction Describing the issue of water in California, Mark Twain once intoned, “whiskey’s fer drinkin’, water’s fer fightin’.” Winegrapes use less water than most crops, so we do a little less fighting than some, but we still need to manage our most precious...

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Vineyard Management Practices and Carbon Footprints

The California grape and wine community, like many other agricultural and business sectors, is increasingly interested in better understanding its ‘carbon footprint’. A carbon footprint can be defined as a comprehensive measure of the amount of greenhouse gases (GHGs)...

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Events

Oct
7
CD11 LODI IPM NETWORK BREAKFAST MEETING
Burgundy Hall – Lodi Grape Festival Grounds
8:00 am
Oct
14
LODI RULES COMMITTEE MEETING
Lodi Winegrape Commission
12:00 pm
Oct
31
THE OLD VINE CONFERENCE: MEETING OF THE MINDS 2025
The Culinary Institue of America, Copia, Napa CA
Nov
4
CD11 LODI IPM NETWORK BREAKFAST MEETING
Burgundy Hall – Lodi Grape Festival Grounds
8:00 am
Nov
12
GROWER MARKETING COMMITTEE MEETING
Lodi Winegrape Commission
12:00 pm

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