Coffee Shop Blog

Sustainable winegrowing certification programs in California, and other major domestic winegrowing regions, have gained traction as a market tool to inform consumer choice and promote grower adoption of sustainable practices. Prominent examples of such programs...

Thanks for reading Part III of this series on understanding and managing trunk disease in Lodi vineyards (also referred to as wood canker). Winegrape trunk diseases present a serious challenge to Lodi winegrape growers. These fungi come in several flavors including...

Most of the pest control that occurs in Lodi wine grape vineyards consists of biological control by natural enemies rather than by the use of pesticides. By “natural enemies” I am referring to naturally occurring parasites and predators that are carnivores and eat the...

NOVEMBER 18, 2013.  BY STAN GRANT, VITICULTURIST. Most of us are feeling a bit liberated now that the 2013 growing season is behind us. But before leaving 2013 to history, there may be important things to learn from it to increase the long-term profitability of your...

The Commission’s team of Coffee Shop contributors is rapidly growing. Today, I’ll introduce yet another addition to our team: Stan Grant. Stan, like Paul Verdegaal, Larry Whitted, and all our Coffee Shop contributors, has the training and experience to bridge the...

As the 2013 winds down, the truck numbers becomes fewer and it’s easier to hear the geese and Sandhill cranes travel from the north. The seasons and years seem to go faster maybe from more meetings, reports, regulations and deadlines. Or possibly because the...

Welcome to part two of a three part Coffee Shop series on understanding and managing trunk diseases in Lodi vineyards. In part one of this series we discussed how to identify trunk canker diseases, practices to prevent them, and management strategies for new and...