by Lodi Growers | Feb 17, 2016 | Blog, Grapes, Uncategorized, Vineyards
W. Douglas Gubler, Department of Plant Pathology, University of California, Davis, CA Fungal pathogens of grapevines all produce structures that allow them to overwinter on grapevine cordons, spurs, and canes. In this way the fungi produce spores the following year...
by Lodi Growers | Jan 20, 2016 | Blog, Grapes, Vineyards
Vineyards have two environments – one above ground and another below ground. The above ground environment is our visible domain where we can witness both atmospheric events and grapevine responses to them. In contrast, our ability to observe events...
by Lodi Growers | Dec 16, 2015 | Blog, Grapes, Vineyards
Micronutrients are mineral elements required in small quantities by plants for normal growth and development. They include iron, manganese, copper, zinc, boron, molybdenum, and chloride. The micronutrients tend be overshadowed by the macronutrients, especially...
by Lodi Growers | Oct 20, 2014 | Blog, Vineyards
The Census of Agriculture (COA), which provides the most complete profile of the nation’s farming sector, highlights the importance of fruits and nuts, vegetables and melons, and horticultural specialty (FVH) crops in California. The farm value of U.S. FVH commodities...
by Lodi Growers | Oct 6, 2014 | Blog, Vineyards
The common approach for pricing water and other goods and services in a market economy is uniform pricing: each unit is priced the same regardless of the amount consumed and the characteristics of the consumer. Block (or tiered) rate pricing is where the cost per unit...
by Lodi Growers | Sep 8, 2014 | Blog, Vineyards
Farming winegrapes is a knowledge intensive activity. Growers learn about vineyard management by accessing a wide variety of information resources, many of which come in the form of outreach programs provided by organizations like the Lodi Winegrape Commission (LWC)...
