by Lodi Growers | Jun 16, 2025 | Blog, Vineyards
MONDAY, JUNE 16, 2025. BY STAN GRANT, VITICULTURIST. The period of time between veraison and harvest, commonly called ripening period, is an eventful time for grapevines. Berries normally increase in size by a factor of two or more during this time. Additionally,...
by Lodi Growers | Jun 2, 2025 | Blog, Vineyards
MONDAY, JUNE 2, 2025. BY RANDY CAPAROSO. Featured image: Chefs Jake and Shauna Des Voignes in their kitchen with their newly released Heleje wines. Photo by author. Once upon a time there were two career chefs who met in a super-fine big city restaurant, got married...
by Lodi Growers | May 12, 2025 | Blog, Vineyards
MONDAY, MAY 12, 2025. BY STUART SPENCER, EXECUTIVE DIRECTOR, LODI WINEGRAPE COMMISSION. Over the past two years, an estimated 600,000 to 800,000 tons of California winegrapes – enough to fill 500 to 650 million bottles – were left rotting on the vine. There simply...
by Lodi Growers | Apr 28, 2025 | Blog, Vineyards
MONDAY, APRIL 28, 2025. BY RANDY CAPAROSO. This past April 2 at the 2025 Wine Market Council (WMC) Annual Research Conference and Members Meeting, held in the City of Napa, there were some illuminating discussions on the overall state of the American wine industry....
by Lodi Growers | Mar 17, 2025 | Blog, Vineyards
MONDAY, MARCH 17, 2025. BY PIERCE’S DISEASE/GLASSY-WINGED SHARPSHOOTER BOARD. FEATURED IMAGE: Symptoms of Pierce’s Disease on a leaf. Photo by University of California. California winegrowers should keep an eye on their mailboxes because they will vote in...
by Lodi Growers | Mar 10, 2025 | Blog, Vineyards
MONDAY, MARCH 10, 2025. BY RANDY CAPAROSO. Featured Image: Symphony grapes grown by Lodi’s Ironstone Vineyards, producing lower acid yet soft, bright, lusciously fruited white wines. When wine lovers talk about acidity in wine, they are not talking about...
