Coffee Shop Blog
PROGRESS OF TERROIR-FOCUSED, VINEYARD-DESIGNATE WINES IN LODI
MONDAY, AUGUST 16, 2021. BY RANDY CAPAROSO. Terroir is a French term that entails the natural environmental factors, such as climate, soil, topography, aspect, elevation, latitude, etc., that have a direct effect on grape qualities, and ultimately on wines made from...
LODI WINEGRAPE COMMISSION WELCOMES NEW OFFICERS & BOARD OF DIRECTORS MEMBERS
MONDAY, AUGUST 9, 2021. BY LODI WINEGRAPE COMMISSION. The new 2021-2022 board of directors took office during the July meeting of the Lodi Winegrape Commission. Incumbent alternate Jason Eells joins current commissioners Phil Abba, Bruce Fry, Curt Gillespie, Matt...
CALIFORNIA ESTABLISHES QUARANTINE TO PROHIBIT INTRODUCTION OF SPOTTED LANTERNFLY INTO CALIFORNIA
MONDAY, AUGUST 2, 2021. BY CDFA. A state exterior quarantine has been declared to prohibit the introduction of the spotted lanternfly (SLF), Lycorma delicatula, into California. Spotted lanternfly was first detected in North American in 2014 in Pennsylvania and has...
A PATHWAY TO TRAIN FARM MANAGERS
MONDAY, JULY 26, 2021. BY BRI GROSSKOPF, CENTER FOR LAND-BASED LEARNING. Skills in communication, teamwork and management are highly prized when seeking new employees. The Center for Land-Based Learning (CLBL), an agricultural education nonprofit headquartered in...
THERE’S SOMETHING HAPPENING HERE: MARKETING LODI WINEGROWERS
MONDAY, JULY 19, 2021. BY JENNY HEITMAN, LODI WINEGRAPE COMMISSION. In today’s world, we are all trying to sell something. Whether it is a product like grapes or wine, a service, or ourselves, we are all salespeople in our interactions with others. Storytelling can...
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