Coffee Shop Blog
2023 NUFFIELD INTERNATIONAL USA SCHOLARS ANNOUNCED
MONDAY, FEBRUARY 27, 2023. BY NUFFIELD INTERNATIONAL USA. Dover, Delaware – The Nuffield International Farming Scholars USA board of directors is excited to announce that 5 U.S. producers and agri-professionals were selected to be part of the program’s 2023 cohort....
UC DAVIS VITICULTURE & ENOLOGY “ON THE ROAD” IN LODI
MONDAY, FEBRUARY 20, 2023. BY UC DAVIS V&E. Please join the UC Davis Department of Viticulture and Enology Extension Team, as they will be On the Road in Lodi on Thursday, March 9, 2023. "On The Road" programs organized by Dr. Karen Block are educational seminars...
2022 GRAPE CRUSH REPORT
MONDAY, FEBRUARY 13, 2023. BY STUART SPENCER, LODI WINEGRAPE COMMISSION. The 2022 Preliminary Grape Crush Report was published on Friday, February 10, 2023. 3.35 million tons of winegrapes were crushed in 2022, down nearly 7 percent compared to 2021 when 3.6 million...
2023 UPDATE – LODI VINEYARDS FINALLY GETTING THEIR DUE BY BEING RECOGNIZED BY HISTORIC VINEYARD SOCIETY
MONDAY, FEBRUARY 6, 2023. BY RANDY CAPAROSO. Long-overlooked old vines finally get their due In France plantings of old vines are called vielles vignes (pronounced "VEE-le VEE-nye"). In Germany, alte reben ("AL-teh RAY-ben"). In Spain, vina vieja. In the U.S., as...
TILL OR NO TILL?
MONDAY, JANUARY 23, 2023. BY STAN GRANT, VITICULTURIST.A vineyard floor is an interface between the atmosphere above and the soil below, which affects both. Vineyard floor effects gradually change over the course of a growing season in concert with changes in the...
