Coffee Shop Blog
SOIL COMPACTION: A STEALTHY THIEF
MONDAY, SEPTEMBER 19, 2022. BY STAN GRANT, VITICULTURIST. In vineyards, some problems develop fast, like powdery mildew epidemics and heat stress. These become apparent within days after initiation. Other problems are more insidious, slowly revealing themselves over...
ANCELLOTTA, ASSYRTIKO, CHARDONNAY ROSE, MACABEO, PARELLADA, PRIETO PICUDO AND XARELO ARE AMONG THE LATEST GRAPES OF LODI
MONDAY, SEPTEMBER 12, 2022. BY RANDY CAPAROSO. Featured image: Dr. Stephanie Bolton, Lodi Winegrape Commission's director of sustainable winegrowing, examining a rare, "new" cultivar called Chardonnay rosa now grown in Lodi. The Lodi Viticultural Area is, if...
LODI AVA EDUCATIONAL TOOL
MONDAY, SEPTEMBER 5, 2022. BY LODI WINEGRAPE COMMISSION. We recently created a comprehensive overview of the Lodi AVA and are excited to share it with you! This 24-page document includes “quick facts” as well as extensive content dedicated to regional history,...
UCCE N. SAN JOAQUIN VALLEY VITICULTURE FARM ADVISOR UPDATE
MONDAY, AUGUST 29, 2022. BY STEPHANIE BOLTON, PhD, LODI WINEGRAPE COMMISSION. University of California (UC) Cooperative Extension Farm Advisors play a significant role in agriculture, connecting the entire industry with the latest science coming out of the university...
A PICTURE POSTCARD HISTORY OF LODI, PAST & PRESENT
MONDAY, AUGUST 15, 2022. BY RANDY CAPAROSO. Featured image: Early 1900s colorized picture postcard depicting grapes arriving at Stockton's El Pinal Winery, a winery founded in 1858 that contracted many of Lodi's growers all the way through the 1930s. ...
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