Coffee Shop Blog
LODI’S VITICULTURE RESEARCH VISION EXPANDS
MONDAY, OCTOBER 3, 2022. BY STEPHANIE BOLTON, PhD, LODI WINEGRAPE COMMISSION. HISTORY Typically, research by a trade association like the Lodi Winegrape Commission is done by allocating funds towards projects deemed as priority needs. Requests for proposals...
2022 SUSTAINABLE AG EXPO
SEPTEMBER 26, 2022. BY THE VINEYARD TEAM. It's hard to believe that this is the 18th year of the Sustainable Ag Expo! What started as a one-day educational event has evolved to a full three-day conference with top notch experts and a full service trade show. We've...
SOIL COMPACTION: A STEALTHY THIEF
MONDAY, SEPTEMBER 19, 2022. BY STAN GRANT, VITICULTURIST. In vineyards, some problems develop fast, like powdery mildew epidemics and heat stress. These become apparent within days after initiation. Other problems are more insidious, slowly revealing themselves over...
ANCELLOTTA, ASSYRTIKO, CHARDONNAY ROSE, MACABEO, PARELLADA, PRIETO PICUDO AND XARELO ARE AMONG THE LATEST GRAPES OF LODI
MONDAY, SEPTEMBER 12, 2022. BY RANDY CAPAROSO. Featured image: Dr. Stephanie Bolton, Lodi Winegrape Commission's director of sustainable winegrowing, examining a rare, "new" cultivar called Chardonnay rosa now grown in Lodi. The Lodi Viticultural Area is, if...
LODI AVA EDUCATIONAL TOOL
MONDAY, SEPTEMBER 5, 2022. BY LODI WINEGRAPE COMMISSION. We recently created a comprehensive overview of the Lodi AVA and are excited to share it with you! This 24-page document includes “quick facts” as well as extensive content dedicated to regional history,...
Lodi Weather
