Coffee Shop Blog
THE PERENNIAL NATURE OF GRAPEVINES IN VINEYARD MANAGEMENT
MONDAY, MARCH 1, 2021. BY STAN GRANT, VITICULTURIST. Growers of annual crops have it comparatively easy. If things don’t work out well one season, in the next season they have an entirely new set of plants and a new opportunity to optimize production. In contrast,...
A LODI BASED SHEEP COMPANY BEGINS WORK ON SUSTAINABLE VINEYARD FARMING
MONDAY, FEBRUARY 22, 2021. BY RANDY CAPAROSO. "This holiday [Presidents' Day] weekend has been super-busy!" proclaimed Frankie Arburua III, the sole proprietor of Lodi's F Ewe Sheep Company. Arburua is far from the first sheep rancher in Lodi, but he is the first...
CHANGING VARIETIES IN VINEYARDS
MONDAY, FEBRUARY 15, 2021. BY STAN GRANT, VITICULTURIST. Note that this blog post has been updated and is available HERE. In winegrape vineyards, variety is among the most important factors affecting economic success. And, after all the time and effort we dedicate to...
7TH ANNUAL CALIFORNIA GREEN MEDAL: SUSTAINABLE WINEGROWING LEADERSHIP AWARDS
MONDAY, FEBRUARY 8, 2021. BY GREEN MEDAL AWARD COMMITTEE. California vineyards and wineries are encouraged to apply for the 2021 California Green Medal: Sustainable Winegrowing Leadership Awards. Applications are now being accepted at greenmedal.org. The California...
UPDATED GUIDE TO USDA PROGRAMS OPENS THE DOOR TO AVAILABLE FUNDING
MONDAY, FEBRUARY 1, 2021. BY SARE. It can be difficult for farmers and ranchers to navigate the wide range of USDA resources and stay up to date with program changes after each Farm Bill. Thanks to the newly updated Building Sustainable Farms, Ranches and...
