Coffee Shop Blog
2019 GREEN MEDAL AWARDS for SUSTAINABILITY NOW OPEN!
NOVEMBER 5, 2018. BY WINE INSTITUTE. Fifth Annual California Green Medal: Sustainable Winegrowing Leadership Awards SAN FRANCISCO — California vineyards and wineries are encouraged to apply for the 2019 California Green Medal: Sustainable Winegrowing Leadership...
‘NORMAL’ GROWING SEASON IN LODI COULD MAKE FOR AN EPIC VINTAGE
OCTOBER 29, 2018. BY BOB HIGHFILL. Lodi transforms during harvest. The area takes on a different look and feel. Earthy aromas waft as workers tend the vineyards, and pick-ups line roads in clusters here and there where the action is taking place. Tractors amble...
SJ AG HALL OF FAME
OCTOBER 22, 2018. BY BOB HIGHFILL, LODI WINEGRAPE COMMISSION. Richard Ripken The Lodi American Viticultural Area boasts close to 100 wine grape varieties currently in production. Lodi likely wouldn’t have the diversity it enjoys today were it not for Richard...
MEET OUR NEW VITICULTURE OUTREACH ASSISTANT
OCTOBER 15, 2018. BY LODI WINEGRAPE COMMISSION. Meet Julie Sasak, the newest member of the Lodi Winegrape Commission! Julie will be starting a new role as an assistant to the Viticulture Outreach Program. She recently moved to Sacramento from Cleveland, Ohio and is...
VARIETY FOCUS: OPTIMIZING MERLOT
OCTOBER 8, 2018. BY STAN GRANT. Beginning in the late 1980's, Merlot became a major fixture in the California wine grape industry largely because it lends itself to smooth, fruity, darkly colored, and approachable red wines. Merlot is truly an international variety...
