Coffee Shop Blog
WHY BIG TIME PRODUCERS LIKE RIDGE AND NEYERS ARE MINING LODI FOR ZINFANDEL
BY RANDY CAPAROSO, originally published on lodiwine.com 6.5.2018 Bokisch Ranches' Vista Luna Vineyard in Lodi's Borden Ranch AVA (the rocky hillside source of Neyers' Vista Luna Zinfandel) Over the weekend we received a note from David Gates, who is V.P. of Vineyard...
OPPORTUNITIES FOR NEW METHODS OF GENETIC IMPROVEMENT OF GRAPEVINES
BY DRS. ALAN WEI AND JAMES STAMP In the May 2018 issue of Wine Business Monthly, industry experts Drs. Alan Wei and James Stamp describe examples of the latest technologies such as bacteriophage, RNAi, nano antibodies, CRISPR and their possible applications to combat...
THE ECONOMICS OF WATER MANAGEMENT IN WINEGRAPE VINEYARDS
By Stan Grant
We have explored various aspects of water management in vineyards in past Lodi Growers Coffee Shop postings, but we have yet to consider economics, as we will here. For the sake of this discussion, we will assume competent vineyard management, adequate…
MECHANICAL LEAFING OF VINEYARDS, TIMING IS EVERYTHING
I must start by saying there really isn’t a mechanical leafer I’ve met that I didn’t like. It doesn’t matter what brand I’m working with, they all seem to do a good job. When they are not doing well, it seems to always be a timing issue. So, I thought it would be good...
MINIMIZING AND MANAGING WATER SPROUTS AND SUCKERS
APRIL 17, 2018. BY STAN GRANT. First: A Bit About Grapevine Buds Grapevines are hardy plants that have several traits to help them survive. Compound buds are among these. Elongating shoots trained to form grapevine trunks, arms on head-trained vines, and cordons on...
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