Coffee Shop Blog
Micronutrient Management In Vineyards
Micronutrients are mineral elements required in small quantities by plants for normal growth and development. They include iron, manganese, copper, zinc, boron, molybdenum, and chloride. The micronutrients tend be overshadowed by the macronutrients, especially...
Nitrogen Part II: Effective Nitrogen Management for Vineyards
In my last Lodi Growers Coffee Shop article, we considered nitrogen's pivotal role and impacts on grapevines. In this article, we investigate nitrogen management. As in the management of all mineral nutrients, vine nutrient demand is the place to begin development of...
Nitrogen Part I: The Pivotal Mineral Nutrient in Vineyards
In wine grape growing, nitrogen (N) receives a great deal of attention for several reasons. First, N is a component of numerous molecules essential for life, including a wide array of proteins, nucleic acids, and chlorophyll. As a result, nitrogen has broader...
Negotiation Tips for Winegrape Growers
Grape growers are expected to be competent at a wide-ranging of tasks. For example, they have to be good at equipment maintenance, pruning, labor relations and finances, to list but a few of the skills that are necessary to succeed as a grower. Of all the skills that...
In the Vineyard with Paul Verdegaal
The 2015 Harvest came to a close by the second week of October. Harvest began on the earliest date that most anyone can remember. It is an interesting year to say the least, but there have been previous harvest starts in July. Let’s look back on some local...
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