FROST, COVER CROPS & ICE NUCLEATING BACTERIA

FROST, COVER CROPS & ICE NUCLEATING BACTERIA

Plant microbiomes are a topic of microbiology research that is rapidly growing with numerous new discoveries. Like humans, plants are covered with microbes that serve many functions from assisting with absorbing nutrients, protecting plants from pathogens, and other...
MANAGING MECHANIZED VINEYARD EQUIPMENT FOR EFFICIENCY

MANAGING MECHANIZED VINEYARD EQUIPMENT FOR EFFICIENCY

DECEMBER 15, 2017.  BY STAN GRANT, VITICULTURIST. For several decades, the number of mechanized operations in winegrape vineyards has steadily increased. The main driver for mechanization has been the need for increased operational efficiency. Simply mechanizing an...

PREMIUMIZATION – WHAT’S IT MEAN FOR LODI?

Premiumization.  It’s a word that prevails today when attempting to describe a main characteristic of the wine business.  You won’t find this word in the Merriam-Webster, Cambridge or Oxford Dictionaries, but according to Wiktionary on-line, it’s “The move toward more...

THE VALUE OF VITICULTURAL RESEARCH

How did California become the home of the largest new world wine industry?  While the answer is multifaceted, one factor looms large and that is viticultural research. This story begins in 1880, when the state legislature passed a law that charged the University of...

SEPTEMBER PEST MANAGEMENT ACTIVITIES

One of the newest educational activities on the calendar for the Lodi Winegrape Commission is a monthly Lodi CD11 PCA Network Breakfast Meeting that is held on the first Tuesday morning of each month.  You can find the time and location of the meetings at...