by Lodi Growers | Sep 8, 2017 | Blog, Vineyards
In the late 1980’s, as sales of varietal wines began to overtake those of blended wines, Chardonnay emerged from minor importance to displace Chenin blanc and Colombard as the major white wine variety in California. It has since proven to be adaptable to...
by Lodi Growers | Sep 1, 2017 | Blog
To adequately explain why I am so thrilled to be the Marketing and Communications Manager for the Lodi Winegrape Commission, I need to convey a little background. My love affair with Lodi began about 15 years ago as a regular visitor to tasting rooms throughout the...
by Lodi Growers | Aug 25, 2017 | Blog
New Fiscal Year, New Officers and Board Members Join the Lodi Winegrape Commission It’s always an exciting time of the year when new board members join our ranks. Yet, similar to the end of the calendar year, the end of the fiscal year is also bittersweet, with old...
by Lodi Growers | Aug 16, 2017 | Blog, Vineyards
Lodi, California winegrape growers have been farming responsibly for generations. An important part of farming responsibly means intentionally taking care of one’s resources. A farmer’s resources include the land, the crop, the ecosystem and...
by Lodi Growers | Jul 24, 2017 | Blog, Vineyards
Vineyards are populations of grapevines and associated organisms supported by air, water, and soil resources. As such, they constitute ecosystems or perhaps more precisely, agro-ecosystems. While vineyard ecosystems are artificial, rather than natural, they are...
by Lodi Growers | Jul 10, 2017 | Blog, Vineyards
At the end of the growing season, grape leaves are changing color. They turn from green to shades of yellow (white varietals) or red (red varietals) – see the Magnesium deficiency symptoms below (Figures 1 & 2). This is the result of the leaf senescence...
