Coffee Shop Blog

POST HARVEST VINEYARD MANAGEMENT.

POST HARVEST VINEYARD MANAGEMENT.

OCTOBER 15, 2019.  BY STAN GRANT, VITICULTURIST. All season long, the focus of those of us involved in the winegrape business has been producing an economically viable crop that meets or exceeds winery expectations. Naturally, we feel greatly relieved after the winery...

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HOW GRAPEVINE ROOTS GROW

HOW GRAPEVINE ROOTS GROW

SEPTEMBER 30, 2019.  BY TIM MARTINSON, CORNELL UNIVERSITY. Compared to the above-ground portions of a grapevine, root structure and function is more of a mystery to most growers.  Roots extract nutrients and water from the soil, and are also the dominant storage organ...

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CAL/OSHA ENFORCEMENT TRENDS IN AGRICULTURE

CAL/OSHA ENFORCEMENT TRENDS IN AGRICULTURE

SEPTEMBER 16, 2019.  BY AMY WOLFE, AGSAFE. Each year, Cal/OSHA releases enforcement trends for all industries and agriculture is no exception.  From October 2017 through September 2018, the agency stayed busy tracking the occupational injuries and illnesses of our...

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WINE GRAPE ACIDITY, pH, & POTASSIUM

WINE GRAPE ACIDITY, pH, & POTASSIUM

SEPTEMBER 2, 2019.  BY STAN GRANT, VITICULTURIST. In grape berries, acidity imparts tart or sour taste.  Both too little and too much acidity are problems for wineries.  Too little acidity results in flat and uninteresting wines, but too much acidity results in...

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Events

Oct
31
THE OLD VINE CONFERENCE: MEETING OF THE MINDS 2025
The Culinary Institue of America, Copia, Napa CA
Nov
5
WINERY MARKETING COMMITTEE MEETING
Lodi Wine Visitor Center
9:00 am
Nov
12
GROWER MARKETING COMMITTEE MEETING
Lodi Winegrape Commission
12:00 pm
Dec
2
CD11 LODI IPM NETWORK BREAKFAST MEETING: TRUNK DISEASE
Burgundy Hall – Lodi Grape Festival Grounds
8:00 am

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