Coffee Shop Blog

This month I would like to discuss sustainable agriculture. The following comments are my own and do not represent the official policy of the Lodi Winegrape Commission. I am sharing them in order to stimulate further discussion on this topic. I believe that...

For the first time in the 54-year history of the State Water Project, the Department of Water Resources forecast in late January 2014 that there would be zero water deliveries to the 25 million people and 1 million acres of farmland that typically rely on its...

Plant viruses affect many crops and cost billions of dollars annually in preventative measures and damages. In grapevines, most long-distance spread of viruses is caused by the movement of infected plants, which can be controlled effectively if clean stock is made...

When I was a pest management student in college I had a Chilean-born professor named Leo Caltagirone. He used to tell us that we should always focus on the crop that we were working with rather than the pests. The reason he said this was because of the natural...

So far, this year is a drought year unlike any other in recent California history. At this time, many vineyards not only have a limited water supply for irrigation, but the water in their root zones is well below their full water holding capacities. With our rainfall...

This month I would like to share my thoughts regarding how to prevent powdery mildew disease in Chardonnay grapes. For 19 years I worked with Ruby Seedless table grapes in the Reedley area, and that experience shaped my approach to preventing powdery mildew. The Ruby...

The brown marmorated stink bug (Halyomorpha halys) (BMSB) is native to China, Korea, and Japan. The first documentation of this species in the U.S. occurred in Pennsylvania in 2001. It has been found in dozens of U.S. states either as reproducing populations or single...