by Lodi Growers | May 3, 2018 | Videos, Presentations, & Handouts
On Friday, April 20, 2018, three rows each of eight chemical suckering treatments (below) were applied to the bottom half of grapevines to produce visual results for a demo where growers could draw their own conclusions. The Lodi Winegrape Commission is not promoting...
by Lodi Growers | Jan 4, 2018 | Blog, Vineyards
Tribute to Paul Verdegaal – one of Lodi’s “men behind the curtain” by Randy Caparoso. This coming February 6, 2018, Lodi winegrowers will get together for their 66th Annual LODI GRAPE DAY. They will also mark the occasion with a celebration of the retirement of Paul...
by Lodi Growers | Dec 21, 2017 | Blog, Vineyards
Plant microbiomes are a topic of microbiology research that is rapidly growing with numerous new discoveries. Like humans, plants are covered with microbes that serve many functions from assisting with absorbing nutrients, protecting plants from pathogens, and other...
by Lodi Growers | Dec 15, 2017 | Blog
DECEMBER 15, 2017. BY STAN GRANT, VITICULTURIST. For several decades, the number of mechanized operations in winegrape vineyards has steadily increased. The main driver for mechanization has been the need for increased operational efficiency. Simply mechanizing an...
by Lodi Growers | Dec 8, 2017 | Blog, Vineyards
Fourth Annual California Green Medal: Sustainable Winegrowing Leadership Awards California vineyards and wineries are encouraged to apply for the 2018 California Green Medal: Sustainable Winegrowing Leadership Awards. Applications are being accepted now through...
by Lodi Growers | Dec 1, 2017 | Blog, Vineyards
One of the most challenging operations in Lodi vineyards is to pre-prune. It can be difficult to choose pre-pruning equipment since Lodi growers are using multiple different trellis systems (and sometimes also odd configurations within those trellis...
by Lodi Growers | Nov 21, 2017 | Vineyards
Did you ever wonder how you could volunteer to write a BLOG POST for lodigrowers.com and reach a wide audience in over 30 countries?! I bet you did! Here at the Lodi Winegrape Commission, we are EXTREMELY GRATEFUL for our talented, amazing regular guest...
by Lodi Growers | Nov 17, 2017 | Blog, Vineyards
Harvest has come to a close but meeting season is in full swing for the winegrape industry! Several members of the Lodi winegrowing community headed south to fun and beautiful San Luis Obispo, California (SLO) for the tenth annual Sustainable Ag Expo hosted by our...
by Lodi Growers | Nov 9, 2017 | Blog, Vineyards
NOVEMBER 9, 2017. BY STAN GRANT, VITICULTURIST. Vineyards are long-term investments expected to annually generate profitable yields of high quality winegrapes over many years (Fig. 1). Unfortunately, too often this expectation is not fulfilled. There are three...
by Lodi Growers | Nov 2, 2017 | Blog, Vineyards
Now is the time to clean out your barn owl nesting boxes, which depending on where you live are usually empty from Halloween until early December! Much like teenagers, the owls don’t clean out their own nests (which they create from regurgitated pellets –...
by Lodi Growers | Oct 26, 2017 | Blog, Vineyards
Soil amendments are materials incorporated into the soil in vineyards to improve their soils’ physical, chemical, and biological properties. The three most common amendments are gypsum, compost, and lime. In recent years, there has been increasing interest in...
by Lodi Growers | Oct 19, 2017 | Blog, Vineyards
OCTOBER 19. 2017. BY STAN GRANT, VITICULTURIST. Every business has an identity – that is a commonly held impression of its character within its market. For example, those of us involved in the winegrape industry hold certain perceptions about other vineyard...
by Lodi Growers | Oct 12, 2017 | Blog, Vineyards
Wine industry leaders have formed a support network to provide immediate assistance and long-term aid to victims of the fires ravaging Northern California and are calling on the national wine community for additional help. Organized by a group of association leaders...
by Lodi Growers | Oct 5, 2017 | Blog, Vineyards
Premiumization. It’s a word that prevails today when attempting to describe a main characteristic of the wine business. You won’t find this word in the Merriam-Webster, Cambridge or Oxford Dictionaries, but according to Wiktionary on-line, it’s “The move toward more...
by Lodi Growers | Sep 27, 2017 | Blog, Vineyards
How did California become the home of the largest new world wine industry? While the answer is multifaceted, one factor looms large and that is viticultural research. This story begins in 1880, when the state legislature passed a law that charged the University of...
