LODI IN THE 2018 NATIONAL NEWS

LODI IN THE 2018 NATIONAL NEWS

JANUARY 7, 2019.  BY RANDY CAPAROSO. Lodi is undoubtedly California’s oldest “up and coming” wine region.  Although winegrapes have been cultivated here since the 1860s, its reputation for artisanal style, small-production, sustainably farmed wines has emerged only...
2019 VINEYARD SUPPLIER DIRECTORY COMING SOON

2019 VINEYARD SUPPLIER DIRECTORY COMING SOON

DECEMBER 31, 2018.  BY LODI WINEGRAPE COMMISSION. The Lodi Winegrape Commission (est. 1991), an organization formed and led by growers for the purpose of research, education, and promotions, is pleased to begin work on the seventh edition of the Vineyard Supplier...
A POWDERY MILDEW RESISTANCE UPDATE

A POWDERY MILDEW RESISTANCE UPDATE

DECEMBER 28, 2018.  BY WALT MAHAFFEE & THE FRAME NETWORKS GROUP. Another grape season has come to an end, and preparation for the next begins.  As part of that preparation, people are curious about our fungicide resistance monitoring work and how different regions...
LESSONS LEARNED FROM THE 2018 LAKE COUNTY WILDFIRES

LESSONS LEARNED FROM THE 2018 LAKE COUNTY WILDFIRES

DECEMBER 10, 2018. BY LAKE COUNTY GROWERS. For those of you reading our viticulture blog from other countries (according to Google analytics there are several of you out there!) who may not be aware, California faced another year of terrible wildfires in wine country....
LODI VINEYARD MECHANIZATION SHOWCASE on December 11!

LODI VINEYARD MECHANIZATION SHOWCASE on December 11!

DECEMBER 3, 2018. BY LODI WINEGRAPE COMMISSION. Please join the Lodi Winegrape Commission on Tuesday, December 11th for a MECHANIZATION SHOWCASE!  Be sure to RSVP (details below) as lunch is provided. Lodi growers have a history of maximizing vineyard efficiency. With...
VINEYARD REPLANTING

VINEYARD REPLANTING

NOVEMBER 26, 2018. BY STAN GRANT, VITICULTURIST. Although grapevines have the potential to live for many decades, most vineyards have a productive lifetime limited by pests, diseases, and other factors.  When farming costs regularly exceed grape revenues due to...
LODI CONTINUES EFFORTS TO REACH NEW AUDIENCES

LODI CONTINUES EFFORTS TO REACH NEW AUDIENCES

NOVEMBER 19, 2018. BY BOB HIGHFILL. Hiro Tejima is a wine professional new to his job as Japan Director with the California Wine Institute after working many years in the Australian wine industry. Tejima, who is based in Sydney, Australia, recently brought a group of...
NATIONAL ZINFANDEL DAY TECHNICAL WORKSHOP

NATIONAL ZINFANDEL DAY TECHNICAL WORKSHOP

NOVEMBER 13, 2018. BY LODI WINEGRAPE COMMISSION. Date: November 14, 2018 Time: 8:30 AM – 1:00 PM Location: Oak Farm Vineyards, 23627 DeVries Rd, Lodi, CA 95242 Cost: $25, lunch included in ticket price More so than any other variety, Zinfandel holds a special...
2019 GREEN MEDAL AWARDS for SUSTAINABILITY NOW OPEN!

2019 GREEN MEDAL AWARDS for SUSTAINABILITY NOW OPEN!

NOVEMBER 5, 2018. BY WINE INSTITUTE. Fifth Annual California Green Medal: Sustainable Winegrowing Leadership Awards SAN FRANCISCO — California vineyards and wineries are encouraged to apply for the 2019 California Green Medal: Sustainable Winegrowing Leadership...
SJ AG HALL OF FAME

SJ AG HALL OF FAME

OCTOBER 22, 2018. BY BOB HIGHFILL, LODI WINEGRAPE COMMISSION.   Richard Ripken The Lodi American Viticultural Area boasts close to 100 wine grape varieties currently in production. Lodi likely wouldn’t have the diversity it enjoys today were it not for Richard...