by Lodi Growers | Sep 21, 2017 | Blog, Vineyards
One of the newest educational activities on the calendar for the Lodi Winegrape Commission is a monthly Lodi CD11 PCA Network Breakfast Meeting that is held on the first Tuesday morning of each month. You can find the time and location of the meetings at...
by Lodi Growers | Sep 13, 2017 | Blog, Vineyards
At over $12 billion annually, the research and development (R&D) tax credit is one of the largest tax incentives available to businesses. For wineries and grape growers, the potential tax savings could be significant. Yet many Northern California wineries and...
by Lodi Growers | Sep 8, 2017 | Blog, Vineyards
In the late 1980’s, as sales of varietal wines began to overtake those of blended wines, Chardonnay emerged from minor importance to displace Chenin blanc and Colombard as the major white wine variety in California. It has since proven to be adaptable to...
by Lodi Growers | Aug 16, 2017 | Blog, Vineyards
Lodi, California winegrape growers have been farming responsibly for generations. An important part of farming responsibly means intentionally taking care of one’s resources. A farmer’s resources include the land, the crop, the ecosystem and...
by Lodi Growers | Jul 24, 2017 | Blog, Vineyards
Vineyards are populations of grapevines and associated organisms supported by air, water, and soil resources. As such, they constitute ecosystems or perhaps more precisely, agro-ecosystems. While vineyard ecosystems are artificial, rather than natural, they are...
by Lodi Growers | Jul 10, 2017 | Blog, Vineyards
At the end of the growing season, grape leaves are changing color. They turn from green to shades of yellow (white varietals) or red (red varietals) – see the Magnesium deficiency symptoms below (Figures 1 & 2). This is the result of the leaf senescence...
